Food and Friends – 27 Hours in Madrid
One of the many nice things about living in Valencia is how easy it is to escape for a quick jaunt to exciting destinations. For example, just two hours on a high-speed train, and we can immerse ourselves in the vibrancy of Madrid – a city that feels like it’s always awake and always hungry. So, when our good friends, Richard and Sheila, proposed an overnight adventure in Spain’s capital, we grabbed the morning train to spend 27 hours eating and drinking together.
Hitting the Ground Running
Arriving in Madrid’s Chamartin Station at about noon, we hopped on the Metro which is conveniently located inside the station. Emerging from the Metro a dozen stops later, we were greeted by a lovely treelined plaza in the Sol barrio (neighborhood), the pulsing center of old Madrid. Every street seems to lead to a plaza, lined with bars and cafes. After checking into our hotel, we met up with Richard and Sheila, checked on Traci & Dave’s ETA (they flew into Madrid that morning from the U.S.), and bounced out the door to start our culinary adventure.

We split up for lunch. The guys met another friend, Richard (from Malaga), and went for a hearty, old-school experience at Casa Amadeo (https://www.caracolesdeamadeo.com) in the La Latina barrio – a tavern where the menu showcases traditional Spanish dishes. Their signature dish, caracoles, are tender snails served in a rich smoky broth, which one soaks up with chunks of bread. The feast also included small cubes of deep-fried pork belly known as Torezznos, thick slices of Morcilla Burgos, an artisan black pudding sausage, Zarajos Fritos which consists of lamb intestines wrapped around a stick, then marinated and fried in olive oil. Traditional croquetas and patatas bravas rounded out the meal. Everything was washed down with glasses of cerveza, a couple of bottles of Rioja Crianza, and finally, a glass of orujo blanco (a pomace brandy from northern Spain) to settle their stomachs.
Meanwhile, the girls wandered over to Mercado de San Miguel, (https://mercadodesanmiguel.es) the famous food market just off Plaza Mayor. Originally built in 1916 and known for its stunning cast iron and glass architecture, a diverse array of Spanish cuisine is offered in more than 30 stalls. As always, the mercado was full of tourists snapping photos of every tapas plate in sight. We sampled a few as we balanced our tiny plates and soaked up the chaos. Afterwards, we strolled through Plaza Mayor where musicians played, kids chased pigeons, and plenty more tourists snapped photos.

A brief siesta was just what was needed to prepare for the evening ahead.
Vermouth and Dinner Like Locals
La Concha (http://www.laconchataberna.com), a cozy bar tucked into Calle de la Cava Baja, was our meeting spot for a pre-dinner aperitif. Everyone except Ed ordered vermouth which was prepared at the table by first spritzing some gin into our ice filled martini glasses. The house-made vermouth was poured over the ice, and this delicious concoction was topped off with a drizzle of Campari. Sweet, spicy and perfectly Madrid.




Feeling refreshed and relaxed, we headed to dinner at Posada de la Villa (https://www.posadadelavilla.com), a historic restaurant that has been feeding locals for centuries. Inside, the smell of roasting lamb fills the air, thanks to the wood-fired oven that has been burning since the 1600s. We feasted like kings: crispy-skinned suckling lamb that fell apart with the touch of a fork, golden croquetas, grilled vegetables, delicious bread, and a couple of bottles of Ribero del Douro Tempranillo from Pradorey Winery (one of Spain’s best red wine regions). It was nearing midnight by the time we made it back to our hotel for a good night’s sleep – feeling a bit more like Madrileños.





Slow Morning
Day two involved a cup of coffee with our friends before Ed and I took a leisurely walk through the neighboring barrios of Gran Via and Malasaña. We met up once more for a quick lunch at an Asian fusion restaurant before heading to the train station for our return to Valencia.


More Madrid is Needed
After just 27 hours, we were sated, tired, happy, and a little more in love with Madrid. The beauty of being just two hours away is that we can come back anytime. And the next time? We just might stay a little longer. Come on over to España and we’ll explore Madrid together!
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